Take a closer look as Chef Raymond Blanc OBE works alongside Royal Chef Mark Flanagan and the brilliant team at Windsor Castle, ahead of the State Banquet for President Emmanuel Macron of France and Mrs Macron. \n \nIn the spirit of UK-France collaboration, Raymond Blanc was invited to work with Palace chefs to create the first course and dessert. \n\nThe menu comprised the freshest local ingredients, including vegetables from across the Royal Estates and Raymond Blanc\u2019s Le Manoir aux Quat\u2019Saisons in Oxfordshire.”,”delight_ranges”:[],”image_ranges”:[],”inline_style_ranges”:[],”aggregated_ranges”:[],”ranges”:[{“entity”:{“__typename”:”User”,”__isEntity”:”User”,”__isActor”:”User”,”id”:”100044608681466″,”url”:”https:\/\/www.facebook.com\/ChefRaymondBlanc”,”profile_url”:”https:\/\/www.facebook.com\/ChefRaymondBlanc”,”short_name”:”Raymond Blanc”,”work_info”:null,”__module_operation_CometTextWithEntitiesRelay_textWithEntities”:{“__dr”:”ProfileGeminiWeakReferenceLink_user$normalization.graphql
Take a closer look as Chef Raymond Blanc OBE works alongside Royal Chef Mark Flanagan and the brilliant team at Windsor Castle, ahead of the State Banquet for President Emmanuel Macron of France and Mrs Macron.
In the spirit of UK-France collaboration, Raymond Blanc was invited to work with Palace chefs to create the first course and dessert.
The menu comprised the freshest local ingredients, including vegetables from across the Royal Estates and Raymond Blanc’s Le Manoir aux Quat’Saisons in Oxfordshire.
